Blog EntryBurns NightJan 25, '08 10:55 AM
for everyone
A reminder to all of you who may have Scottish Ancestors.  This is Burn night tonight.

Many Burns suppers will be held all over Scotland.  I am enclosing links which will explain a little more about Rabbie Burns and Burns night.   If you celebrate, I hope you enjoy your Haggis, Neeps and Tatties washed down of course with a wee dram.

http://www.scotlandsmusic.com/robert-burns.htm

http://www.bbc.co.uk/scotland/history/burnsnight/


Enjoy
 
Paula



11 CommentsChronological   Reverse   Threaded
stormlizard wrote on Jan 25
Thanks for the link Paula.
lindylooh wrote on Jan 25
I love Burns....someone told me once that theres a Burns walk of some sort. I think that would be cool.
scottishps wrote on Jan 25
Thanks for the link Paula.
You are welcome John, ..Enjoy.

Paula
scottishps wrote on Jan 25
I love Burns....someone told me once that theres a Burns walk of some sort. I think that would be cool.
Hello Linda
I think you mean Burns Walk Dumfies. Here is a link about that.
http://tinyurl.com/36cggu
outofwork2 wrote on Jan 25
A Red Red Rose.

O MY luve’s like a red, red rose,
That’s newly sprung in June :
O my luve’s like a melodie
That’s sweetly play'd in tune.

As fair art though, my bonnie lass,
So deep in luve am I :
And I will luve thee still, my dear,
Till a' the seas gang dry.

Till a' the seas gang dry, my dear,
And the rocks melt wi' the sun:
I will love thee still, my dear,
While the sands o' life shall run.

A fare thee weel, my only luve!
And fare thee weel, a while!
And I will come again, my luve,
Tho' it were ten thousand mile.

Transcribed from The Works of Robert Burns,; with an account of his life, and a criticism on his writings. To which are prefixed, some observations on the character and condition of the Scottish peasantry. In four volumes. Vol. II. The Second Edition. London: Printed for T. Cadell, Jun. and W. Davies, Strand; and W. Creech, Edinburgh. 1801. Printed by R. Noble in the Old Bailey [467 pages] p. 343.
mpsmith1 wrote on Jan 25
Hi Paula,
We ate our haggis a few months ago - it's great for breakfast the next morning, cooked in bacon grease of course, with scrambled eggs. We could have neeps and tatties tonight with our rack of lamb. However, we will be having a wee dram of "the good stuff"! Thanks for the reminder - I'd almost forgotten!
Take good care! Hugs!
seaspray wrote on Jan 25
Thank you, Paula, Have a good one.
scottishps wrote on Jan 25
Thank you Laura...we learned that at school
Paula
scottishps wrote on Jan 25
Hi Paula,
We ate our haggis a few months ago - it's great for breakfast the next morning, cooked in bacon grease of course, with scrambled eggs. We could have neeps and tatties tonight with our rack of lamb. However, we will be having a wee dram of "the good stuff"! Thanks for the reminder - I'd almost forgotten!
Take good care! Hugs!
Marcia you had an early celebration...I hope you enjoyed your Haggis
I never eat anything greasy and I am vegetarian..so to me that sounds disgusting hahahaha Mashed neeps and chappit tatties are reall nice.
Bon appetit!!

Paula
scottishps wrote on Jan 25
Thank you, Paula, Have a good one.
Thank you Mike ...another excuse for a wee dram LOL
Paula
gilinaz wrote on Jan 25
Paula...I found some guy, on the internet, who gave an interpretation of "To A Haggis"...his brogue was VERY thick (no doubt the way Robbie Burns sounded (smile)). I then found a lady who did 'To A Mouse', with a brogue not so thick. I think the man might have done a better job on this (smile).

Gil
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